Thursday, October 29

The most expensive foods in the world that you will never find in Mercadona or Lidl

Our usual shopping basket in supermarkets such as Mercadona or Lidl consists mainly of basic food products, such as milk, eggs, rice, pasta, meat and fish. In addition, from time to time we can also indulge ourselves and enjoy some more expensive foods, such as Iberian ham or certain seafood that, although they have a high price, are accessible to a good part of the pockets. However, there are other foods that we will never find in Mercadona, Lidl or any other conventional supermarket. And it is that throughout the world there are various products that have exorbitant prices, and to acquire them it is necessary to go to specialized stores (although some of them can be found on Amazon). To common mortals it may seem crazy to pay 200 euros for a kilo of coffee or 500 euros for a kilo of potatoes, not to mention the 22,000 euros it costs a kilo of the most expensive caviar in the world. But there are those who can afford these delicacies and are able to shell out these stratospheric amounts for them. But how can these foods be so expensive? The main reason that makes the price of these products more expensive is related to their production. In most cases, these are foods that are very hard to come by, that are very rare, or that require a lot of work and dedication. If you are curious about the most expensive foods in the world, take a look at this list and you will discover the exorbitant price that some products can have. And you, would you be willing to pay what they cost if you had money to spare? If you want to have a terrifying time under the blanket and eating popcorn, here is a selection of the best streaming horror movies. Most expensive food in the world Café Kopi Luwak (from 200 to 500 euros / kg) Are you a coffee lover and can’t do without it? Then surely you would love to try Kopi Luwak, the most expensive coffee in the world. It is a very peculiar variety of coffee: it is made from beans obtained from the feces of the civet, a mammal that lives in Indonesia, southern China and India. The animal eats the coffee berries and excretes the grains almost whole, covered by the inner layers of the fruit. The coffee beans are then separated from the faeces, washed and lightly roasted, to preserve their complex flavors. Since the production of this variety of coffee is very limited (about 500 kg per year), it is a very exclusive product and a very high price. You can find it for sale at a price of between 200 and 500 euros per kilo. What does science say about coffee? There are some tips to help you make the best coffee and decide how best to make it at home. One of the top rated on Amazon is Shangri-la Coffe’s wild kopi luwak coffee, which is priced at € 14.99 for 50 grams. Matsusaka beef (from 350 euros / kg) Matsusaka beef comes from Japanese black cattle from the Matsusaka region. The cattle are raised with true care and attention, which gives them their characteristic marbling of fat and their silkiness on the palate. Along with Kobe beef and Ōmi or Yonezawa beef, it is one of the three most appreciated great meats in Japan. Its price is very high and is usually around 350 euros per kilo. Kona Nigari mineral water (about 450 euros / liter) Kona Nigari mineral water is one of the most expensive in the world. It comes from a spring located at a depth of 2,000 meters under the Pacific Ocean, off the coast of Hawaii. A study revealed that this water has a unique composition of minerals and electrolytes, which allows it to hydrate more quickly and improve the state of the body. Of course, all these properties are paid, and the price of Kona Nigari mineral water is around 450 euros per liter. La Bonnotte potatoes (about 500 euros / kg) We continue our list of the most expensive foods in the world with another product that will surprise you. In this case, it is the most expensive potato you can find on the market: it is a variety called La Bonnotte and it is grown exclusively in Noirmoutier, an island off the French coast located in the Gulf of Vicaya, in the Atlantic Ocean. The sandy substrate in which it is grown, combined with the algae-based fertilization, gives this variety a very particular and appreciated flavor. The size of these potatoes is small, the annual harvest does not exceed 100 tons and they are harvested by hand. The price of the La Bonnotte potato is around 500 euros per kilo. Traditional balsamic vinegar of Modena (750 euros / liter) In recent years, Modena vinegar has become fashionable, and it is common to find it as a dressing in salads in restaurants. However, this product has little to do with the true traditional balsamic vinegar of Modena, which is sold at a gold price. The reason? This vinegar is made in very specific areas of Italy from local grapes, which are pressed to obtain the juice. This liquid is boiled for at least 12 hours, and then poured into a large barrel, where it remains for a year. After this time, it goes to other barrels made with different types of wood, where it will ferment and acquire its texture and flavor. Did you know that there is a formula that tells you how many calories you should eat a day to lose weight? We teach you how to apply it. It takes at least 12 years of maturation to be considered traditional balsamic vinegar of Modena, and there are also varieties of matured for 25 years or more. You can find it at a price of around 750 euros per liter. Peri Bali Honey (5,000 euros / kg) With the following product, our list of the most expensive foods in the world takes a quantitative leap, surpassing the barrier of several thousand euros. Specifically, we are going to talk about Peri Bali honey, a variety of the product made by bees that becomes more expensive due to the particularities of the place where it is collected. Peri Bali honey is collected from the walls of a cave on the Saricayir Dagi mountain in Turkey. Getting to the area is very difficult and requires the help of professional climbers. Due to this, no more than 20 kilos are collected per year, which makes it a very rare delicacy, and that is paid for. Its price is around 5,000 euros per kilo. Alba white truffle (6,000 euros / kg) The next high-priced food we are going to talk about is the Alba white truffle, which grows in an area near the town of Alba, located in the Piedmont region. We can find nine varieties of edible truffles that grow in Italy, and the white truffle from Alba is the most valuable. This is due to the fact that it is a very rare variety: it lacks an outer shell and is more vulnerable to inclement weather than the others, which is why it is less abundant than other types of truffle. Its price is around 6,000 euros per kilo. Yubari King melon (about 8,500 euros / kg) To get to know the next expensive food on our list we travel again to Japan. It is the Yubari King melon, a hybrid variety that is only grown in Shizuoka prefecture, in the center of the Japanese country. Their development requires very specific care, such as massaging or polishing them daily. Only those with a certain percentage of sugar and a flawless appearance receive the premium category, and these are the ones that will be marketed as Yubari King melons. Its price is around 8,500 euros per kilo, but you have come to pay much more. Last year two of these melons were auctioned for $ 45,000, which is about 19,000 euros each at the current exchange rate. Caviar Almas (22,000 euros / kg) According to the Guinness Book of Records, the most expensive food in the world is a variety of caviar, Almas caviar. These are the roe of an albino sturgeon female that matures between 60 and 100 years of age, which is very rare. This species lives in the southern part of the Caspian Sea, near Iran, and very few specimens remain in the wild. Almas caviar is not black like conventional varieties, but golden in color … like its price. Its average price is 22,000 euros per kilo.

[Vía: Brightside]

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